Taro and beef soup

👨‍🍳 Steps

1. 1

   Place the beef in a pot with salt, pepper, cumin, and water to cover.

2. 2

   Simmer for an hour until tender. Reserve the broth.

3. 3

   Peel and cube the taro. Add to the broth with the ghee.

4. 4

   Cook over medium heat for 30 minutes until the taro is tender but still holds its shape.

5. 5

   Serve hot in deep bowls with a slice of toast.