Lamb with freekeh

👨‍🍳 Steps

1. 1

   Place the lamb in a pot, cover with water, add salt, cumin, and pepper.

2. 2

   Simmer for 60 minutes until tender. Reserve the broth.

3. 3

   Rinse the freekeh thoroughly, soak for 10 minutes, then drain.

4. 4

   Melt ghee in a pot, add freekeh and stir for 2 minutes, then pour in 4 cups of lamb broth.

5. 5

   Cover and simmer for 25 minutes until the freekeh is cooked through.

6. 6

   Serve the freekeh topped with the lamb and extra broth on the side.