Grilled pigeon stuffed with freekeh

👨‍🍳 Steps

1. 1

   Wash the pigeons thoroughly and season with salt, pepper, and cumin.

2. 2

   Cook the freekeh in lamb broth for 25 minutes, until tender.

3. 3

   Stuff the pigeons with the cooked freekeh; tie with kitchen string.

4. 4

   Brush with ghee and grill over medium heat for 25 minutes, turning every 5 minutes.

5. 5

   Serve hot with a slice of lemon and a drizzle of olive oil.