🛒 Ingredients
-
Fish (grilling preferred) Allowed 2 fillets -
Bran toast (e.g. Rich Bake) Allowed 4 slices -
Pickled olives Limited 30 g - Olive oil Allowed 2 tbsp
-
Pickled lemon Limited 1 piece -
Salt Allowed 0.5 tsp - Cumin Allowed 0.5 tsp
👨🍳 Steps
- 1
Marinate the fish fillets with olive oil, salt, and cumin.
- 2
Grill on a hot griddle for 4 minutes per side until just cooked through.
- 3
Lightly toast the bread slices.
- 4
Serve the fish next to the toast, pickled olives, and a wedge of pickled lemon.