Beef with oven-roasted potatoes

👨‍🍳 Steps

1. 1

   Simmer the beef with ½ tsp salt and cumin for one hour until tender.

2. 2

   Cut the potatoes into thick wedges, arrange on a tray with butter, olive oil, salt, and pepper.

3. 3

   Roast at 200 °C for 30–35 minutes until golden.

4. 4

   In a skillet, brown the beef pieces on all sides over high heat.

5. 5

   Serve the beef alongside the hot roasted potatoes.