Boil-then-brown beef with rice

👨‍🍳 Steps

1. 1

   Rinse the beef and place in a wide pot with water just covering it.

2. 2

   Add salt, pepper, and cumin. Bring to a boil, then lower heat and cover.

3. 3

   Simmer for 60–75 minutes until the meat is fully tender. Reserve the broth.

4. 4

   Melt ghee in a skillet over medium heat and brown the beef on all sides.

5. 5

   Cook the rice in 2½ cups of the reserved broth with a pinch of salt until done.

6. 6

   Serve the browned beef over the rice.