Trotters in broth with rice

👨‍🍳 Steps

1. 1

   Rinse the trotters thoroughly, briefly singe over an open flame to remove hair, then rinse again.

2. 2

   Place in a large pot with water to fully cover and bring to a boil for 10 minutes.

3. 3

   Discard the first water and refill with fresh water.

4. 4

   Add salt, pepper, and cumin. Bring to a boil, then reduce heat.

5. 5

   Slow-simmer for 3–4 hours until the meat is very tender and the broth is gelatinous.

6. 6

   In the last 30 minutes, cook the rice in 2½ cups of the simmering broth with the ghee.

7. 7

   Serve the trotters in a deep dish with the hot broth and a wedge of pickled lemon, with the hot rice on the side.