Stuffed zucchini with minced meat

👨‍🍳 Steps

1. 1

   Rinse 10 small zucchinis and hollow each one with a vegetable corer, leaving a slightly thick wall.

2. 2

   Rinse the rice and soak for 10 minutes.

3. 3

   In a bowl, mix the drained rice with minced meat, salt, cumin, pepper, and a tablespoon of ghee.

4. 4

   Stuff each zucchini three-quarters full, leaving space for the rice to expand.

5. 5

   Grate the tomatoes for the sauce and melt the remaining ghee in a wide pot.

6. 6

   Add the grated tomato with a pinch of salt and simmer for 5 minutes.

7. 7

   Arrange the stuffed zucchini in the pot and add hot water to cover.

8. 8

   Cover and simmer over low heat for 45 minutes until the rice is cooked and the zucchini is tender.