Rice with vermicelli

👨‍🍳 Steps

1. 1

   Rinse the rice in water several times until the water runs clear, then drain.

2. 2

   Melt the ghee in a medium pot over medium heat.

3. 3

   Add ½ cup of vermicelli and stir until golden brown (about 3 minutes).

4. 4

   Add the drained rice and stir for one minute to coat.

5. 5

   Pour in 4 cups of boiling water, the salt, and the butter.

6. 6

   Bring to a boil, then reduce heat to the lowest setting and cover.

7. 7

   Cook for 18 minutes without stirring, then take off the heat and rest, covered, for 5 minutes before fluffing.