Rabbit Molokhia

👨‍🍳 Steps

1. 1

   Wash and joint the rabbit, then simmer with onion, cardamom, and bay leaf for 45 minutes.

2. 2

   Remove the meat and brown it in ghee until golden.

3. 3

   Strain the broth, add chopped molokhia, and simmer for 8 minutes.

4. 4

   Sizzle garlic with dried coriander in ghee, and pour over the molokhia.

5. 5

   Serve molokhia with white rice and the browned rabbit pieces.