Pumpkin soup with butter

👨‍🍳 Steps

1. 1

   Peel and cube the pumpkin. Place in a pot, cover with water, add a pinch of salt.

2. 2

   Simmer for 20 minutes until completely tender.

3. 3

   Blend the pumpkin with its cooking liquid until smooth.

4. 4

   Return the puree to the pot, stir in butter, qishta, and pepper. Warm gently for 2 minutes.

5. 5

   Serve hot with a slice of bran toast.