🛒 Ingredients
-
Mushroom Allowed 300 g -
Bran toast (e.g. Rich Bake) Allowed 4 slices -
Butter Allowed 2 tbsp -
Salt Allowed 0.5 tsp - Black pepper Allowed 0.5 tsp
👨🍳 Steps
- 1
Clean the mushrooms and slice them medium-thin.
- 2
Melt the butter in a wide skillet over high heat.
- 3
Add the mushrooms with salt and pepper, sautéing for 8 minutes until the liquid evaporates and they turn golden.
- 4
Toast the bread slices and spoon the mushrooms over them.