Creamy mushroom soup

👨‍🍳 Steps

1. 1

   Clean and slice the mushrooms.

2. 2

   Melt the butter in a pot, add the mushrooms and sauté for 8 minutes until golden.

3. 3

   Add 3 cups of water or veg broth with salt and pepper. Simmer for 10 minutes.

4. 4

   Stir in qishta and warm gently for 2 minutes without boiling.

5. 5

   Optionally pulse-blend for a creamier texture, or serve as is.