Mashed potatoes with butter (no milk)

👨‍🍳 Steps

1. 1

   Peel the potatoes and cut them into even cubes.

2. 2

   Place in a pot, cover with water, add a pinch of salt.

3. 3

   Boil over medium heat for 18–20 minutes until completely tender (a fork pierces easily).

4. 4

   Reserve half a cup of the cooking water, then drain the potatoes.

5. 5

   Mash the potatoes with a hand masher or fork in the pot.

6. 6

   Add butter, salt, and pepper and stir. Add the cooking water gradually until you reach the consistency you prefer.