Pan-browned lamb liver with rice

👨‍🍳 Steps

1. 1

   Clean the liver and cut into small cubes. Season with salt, cumin, and pepper.

2. 2

   Cook the rice in the usual way with 2½ cups of water and salt.

3. 3

   Heat ghee in a skillet over high heat and add the liver cubes.

4. 4

   Sear for just 4–5 minutes to keep the inside tender.

5. 5

   Serve the liver over the rice with pickled lemon wedges.