Beef kofta with rice

👨‍🍳 Steps

1. 1

   In a bowl, knead the minced meat with cumin, pepper, and salt until uniform.

2. 2

   Shape into long fingers, threading onto skewers or laying on a board.

3. 3

   Grill over coals or in a hot oven for 10–12 minutes, or pan-brown.

4. 4

   Cook the rice in 2½ cups of water or beef broth with ghee and salt.

5. 5

   Serve the kofta over the rice.