Head meat with rice

👨‍🍳 Steps

1. 1

   Rinse the head meat well. Place in a large pot with enough water to cover.

2. 2

   Bring to a boil for 10 minutes, then drain the water and refill with fresh water.

3. 3

   Add salt, pepper, and cumin. Bring to a boil, then reduce heat.

4. 4

   Slow-simmer for 2.5–3 hours until the meat is very tender.

5. 5

   In the last 30 minutes, cook the rice in 2½ cups of the strained broth with the ghee.

6. 6

   Serve the meat in a deep dish with the broth, and rice on the side.