🛒 Ingredients
-
Fish (grilling preferred) Allowed 4 fillets -
Rice Allowed 2 cups -
Olive oil Allowed 2 tbsp -
Pickled lemon Limited 1 piece
👨🍳 Steps
- 1
Marinate the fish with olive oil, crushed garlic, cumin, and salt; rest 10 minutes.
- 2
Grill over medium heat for 6 minutes per side until fully cooked.
- 3
Cook white rice as usual.
- 4
Serve the fish with rice and a slice of pickled lemon.