Eggplant moussaka with minced meat

👨‍🍳 Steps

1. 1

   Slice the eggplant, salt it, and rest for 20 minutes to draw out bitterness.

2. 2

   Rinse, pat dry, then pan-fry in olive oil until softened.

3. 3

   In another pan, brown the mince with onion and garlic.

4. 4

   Add crushed tomato and simmer for 10 minutes.

5. 5

   Layer eggplant and meat in a baking dish; top generously with mozzarella.

6. 6

   Bake at 200°C for 25 minutes, until the cheese melts and turns golden.