Pan-seared crab in butter

👨‍🍳 Steps

1. 1

   Boil the crab in salted water for 5 minutes until it turns red.

2. 2

   Drain and let cool briefly, then crack the hard claws.

3. 3

   Melt butter in a skillet, add the crab and pan-sear for 4–5 minutes, turning.

4. 4

   Finish with a pinch of pepper and a squeeze of pickled-lemon juice.