🛒 Ingredients
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Dates Allowed 12 pieces
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Chocolate Allowed 80 g
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Walnuts Allowed 30 g
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Pistachios Allowed 30 g
👨🍳 Steps
- 1
Slit each date open from one side and remove the pit.
- 2
Melt the chocolate over a double boiler until smooth.
- 3
Stir the chopped nuts into the melted chocolate, then stuff each date.
- 4
Refrigerate for 10 minutes to set the chocolate.